how to make blender hollandaise sauce

Blender Hollandaise Sauce Recipe

This blender Hollandaise has generally similar fixings and consistency as the exemplary sauce, yet no twofold kettle and no possibility of the sauce isolating. I love the lemony flavor on newly steamed asparagus!

         Prep Time:                      Total Time:                            Servings:

          5 mins                               5 mins                                    6

Ingredients

• 3 egg 

• 1 tablespoon juice lemon 

• 1 Dash Hot Pepper Sauce (for example Tabasco™)

• ¼ Teaspoon Dijon mustard

• ½ Butter Cup

Directions

Step 1

Consolidate egg yolks, lemon juice, mustard, and hot pepper sauce in the compartment of a blender; cover and mix for around 5 seconds.

Step 2

Place spread in a glass estimating cup. Heat spread in the microwave for around 1 moment, or until hot and totally dissolved.

Step 3

Turn the blender on; pour liquefied spread in a sluggish, constant flow until sauce is thick and smooth, around 15 to 30 seconds.